Showing posts with label World. Show all posts
Showing posts with label World. Show all posts

Top 10 Most Popular Chocolate Bars in the World!

Brand loyalty is something all businesses strive for. But in terms of chocolate which comes out on top? Below is a list of the Top 10 most popular chocolate bars in the world in terms of consumption. But before you read on why don't you take a guess as to what is number one?

10. Hershey Milk Chocolate Bars

Invented by Milton S. Hershey of Lancaster, PA in 1894, Hershey Milk Chocolate Bars were the first mass produced chocolate bar in the USA. Still going strong they have been described as 'The Great American Chocolate Bar' and possess a slightly sour and tangy taste that is distinctly 'Hersheys'.

9. Oh Henry!

Created in 1921 by the Williamson Candy Company, this chocolate bar contains a delicious mix of peanuts, caramel and fudge which is coated in smooth milk chocolate. Particularly popular in Canada this chocolate bar is believed to have been named after a boy who frequently flirted with the girls at the offices of the Williamson Company.

8. M&Ms

Named after the surname initials of the companies two founders, M&Ms were originally produced in the summer of 1941 and are now sold in over 100 countries world wide. Comprising of a different range of coloured candy shell with the letter 'm' imprinted on it in lower case, this product is now available with a number of fillings including milk and dark chocolate, crisped rice, mint chocolate, peanuts, peanut butter, almonds, orange chocolate, coconut, pretzel and wild cherry.

7. Baby Ruth

Originally known as 'Kandy Kake' this bar of chocolate covered peanuts, caramel and nougat was introduced to the U.S in 1900. Similar to a Picnic, this product was first produced in Chicago by the Curtiss Candy Company who renamed it to Baby Ruth in 1921, supposedly in honour of the daughter of President Grover Cleveland. Nowadays it is manufactured by Nestle.

6. 3 Musketeers

Made by Mars Incorporated, 3 Musketeers is a chocolate bar with a centre that many people incorrectly refer to as nougat. In fact it is actually made of chocolate marshmallow and whipped cream. Launched in 1932 it originally contained three pieces in one package, flavoured strawberry, chocolate and vanilla, which led to the product being so named. Costing five cents when it was first introduced it was initially marketed as one of the largest chocolate bars on the market and something that could be shared with family or friends.

5. Milky Way

Created in Minnesota by Frank C. Mars in 1923, the Milky Way was the first commercially distributed filled chocolate bar. The name and taste of the bar was taken from a famed malted milkshake of the day, not the earth's galaxy as many contend. In its first year of sales in 1924 the Milk Way generated $800,000 in revenue.

4. Butterfinger

Popularised by Bart Simpson this concoction of butter and peanut butter covered in milk chocolate was lauched by The Curtis Candy Company of Chicago in 1923. The product got its named after a public contest was run by the company and quickly became a firm favourite on the back of early marketing ploys which saw the company drop Butterfingers and Baby Ruth bars from airplanes in cities across the United States.

3. Kit Kat

First created by Rowntrees of York in 1935, Kit Kat's in its original four finger form were developed after a worker at the Rowntree York factory put a suggestion in a recommendation box for a snack that 'a man could take to work in his pack up'. Originally called 'Rowntree's Chocolate Crisp' the product was renamed to Kit Kat after WWII. Today it is produced by Nestle in 17 countries around the world including the UK, Egypt, Australia, Algeria, China, Malaysia, Turkey, Bulgaria and Venezuela.

2. Reese's Peanut Butter Cups

Introduced in 1928 by Harry Burnett Reese, this chocolate has been one of the best-selling candies in U.S. History. Consisting of a delicious peanut butter filling enrobed in milk chocolate it comes as an individual 'Big Cup' or in a pack of 2, 4 or 8. Anyone who has seen the Adam Sandler and Drew Barrymore film '50 First Dates' will recognise this product instantly.

1. Snickers

The best-selling chocolate bar of all time, the Snickers Bar was introduced to the world in 1930 by Mars Incorporated. Consisting of peanut nougat topped with roasted peanuts and caramel and covered in smooth milk chocolate the product was named after the Mars family horse. Today it has worldwide global sales of $2 billion.

Spencer Samaroo, Managing Director, Moo-Lolly-Bar
http://www.moolollybar.com.au/
The best online chocolate, lolly and confectionery store on the web!

Article Source: http://EzineArticles.com/?expert=Spencer_Samaroo


Original article

One of Most Delicious Coconut Chocolates in the World - Bounty Bar Chocolate

Chocolates are considered to be the most scrumptious snacks when it comes to sweets. There would be no one, who wouldn't love chocolates. Some of these chocolates are completely made up of cocoa beans and some of them come with different fillings in them as well, such as orange, coconut, banana and caramel fillings. These chocolates have made their own place amongst people and are always in demand, as many people cannot eat pure chocolates because of their slightly bitter nature. Mars Incorporated was the first company, which introduced the coconut chocolate, named as Bounty Bar Chocolate.

Introduced in the year 1951, these coconut filled chocolates became an instant hit and people thronged to buy these immensely delicious chocolate bars. Bounty bar chocolate basically has a coconut filling, which is made by crushing coconut into very small pieces and mixing it with dark chocolate. Another bar with milk chocolate coating is also produced. It comes in a blue wrapper, whereas the dark chocolate comes in a white wrapper. In beginning, cherry and mango flavored bounty chocolates were also introduced but these could not match the popularity of coconut filled dark bounty chocolate.

What makes this chocolate very desirable is the combination. Coconut, when mixed with dark chocolate gives a very succulent and tender taste to the chocolate, which instantly melts into the mouth when eaten. The chocolate with the coconut filling serves as a good appetizer and can be used as a lunch snack. Bounty bar chocolate needs to be eaten straight out of the refrigerator. If you keep it out of the fridge for some time and then eat it, you won't be able to enjoy the flavor completely. So, it is important to make sure that these chocolates were kept in a fridge while you are buying them. If you are buying them in a stock, keep them stored in a refrigerator, so you get to enjoy the real taste of these every time you get one out to eat.

A normal Bounty bar chocolates pack has two mini chocolate bars, each 6 cm long and 2.5 cm wide. The palm trees printed over the wrapper make you feel like you are near a beach full of coconut trees. One mini bar seems to be too short to enjoy the taste fully, but there is another mini bar to follow. If you haven not eaten this chocolate, you definitely should try this heavenly treat.

If you are searching for any type of online gifts for your loved ones then click here MyGiftShop and if you are searching for delicious Bounty Bar Chocolates, then click here Bounty Bar Chocolates.


Original article

Vivani Chocolate - The Best in the World!

Chocolate, the food that has the ability to move the heart of a woman. Indeed, chocolate has been know to release chemicals similar to those created in passionate interchange. But as I have discovered through the years, not all chocolate creates the same intoxicating effects.

While at a small health food store in Abingdon, VA, I decided to test out a chocolate that was new to me. I normally try to eat chocolate that has around 70% cocoa solids. Bittersweet, semi-sweet, or dark chocolate is my favorite. Today, they were out of chocolate bars that met my criteria - so I had to settle for 85%. Despite the cashier's encouragement that I would love the chocolate bar I chose, I was skeptical. 85% is normally too bitter for this taster.

I was in for a titillating surprise. Not only was this chocolate as good as the cashier said, it was the absolute best chocolate I have ever masticated. Let me share four reasons why Vivani chocolate has the ability to stimulate the female passion like no other chocolate.

First, Vivani chocolate is 100% organic. This means that there are no harmful chemicals or pesticides in the finished product. Therefore the eater can become intoxicated by the release of serotonin, without any fear of ingesting any toxins. It is a truly organic experience.Secondly, Vivani chocolate is as pure as a virgin on her wedding night. It contains no additives - not even the common chocolate additive - soya lecithin.Thirdly, Vivani chocolate is made from chocolate liqueur, not cocoa powder. Perhaps this should have been listed as of first importance. Why? Because chocolate liqueur is the undefiled product extracted from the cocoa bean and is as creamy as...well, let's just say, it is superbly creamy. There are no traces of cocoa powder to dissolve on the tongue, just pure heaven.Last of all, Vivani chocolate is the least bitter dark chocolate I have ever tasted - and that at 85%. As I shared before, 85% chocolate is normally way to bitter. I could detect no bitterness in this chocolate. It was very sweet and mild, yet rich with bursting cocoa flavor.

The only disappointing discovery I made after savoring this delectable treat, is that I realized I may never be able to enjoy any other chocolate.

I guess the only solution is to buy it by the case load. Not a problem. I found a source.

If you love chocolate - and are especially intent on organic, you will not be disappointed with Vivani. It rocks!

Mischelle Sandowich is passionate about organic foods and eating healthy. She is a biblical health coach trained at BHI. In addition, she has a B.A. in Christian ministries from the Master's College.

She is the owner of http://www.reformed-health.com/ where she educates others about health and healthy lifestyles.

In addition, she runs a small publishing company where she has published a novella called ICU by upcoming author Emily Rose Cardé.

If you are interested in ordering some Vivani Chocolate by the case CLICK HERE.


Original article