CHOCOLATE CHEF CAKE
Preheat oven 350 degrees
Grease and flour a 13x9 baking pan
1 cup sugar
2 cups flour
2 tsp baking soda
4 tbsp cocoa
1 cup water
2 tbsp grape jelly
1 cup mayonnaise
1 tsp vanilla
Mix dry ingredients together. Add remaining ingredients into dry mixture and mix well. Pour into prepared pan and bake in preheated oven for 30 minutes. Cool and frost with Chocolate butter cream frosting.
1 stick butter (soften)
1/2 cup cocoa
13 3/4 cups confectioners sugar
1 tsp vanilla
enough milk or cream to spread
Beat all ingredients together and spread over cooled cake.
TOLL HOUSE BROWNIES
Preheat oven to 350 degrees
Brownie layer
1 stick butter
6 ounces chocolate bits
2 large eggs
3/4 cup sugar
1 tsp vanilla
1/2 cup flour
Spread in 8 inch square pan.
Toll House layer
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter (softened)
1/4 cup white sugar
2/3 cup brown sugar (packed)
1 tsp vanilla
1 large eggs
4 ounces chocolate bits
Sift together flour, baking soda, and salt. Beat together with electric mixer butter, sugar, brown sugar until light and fluffy. Add vanilla and eggs. Gradually add the dry ingredients and mix by hand. Put spoonfuls of the dough on top of brownie mixture. Bake in preheated oven for 25 to 30 minutes.
GRASSHOPPER PIE
24 cream-filled chocolate cookies (finely crusher)
1/2 cup butter (melted)
1/4 cup Creme De Menthe*
1 jar marshmallow creme
2 cups heavy cream
Combine cookie crumbs and butter. Press into 9 inch spring form pan, reserving 1/2 cup for garnish. Gradually add Creme De Menthe to marshmallow creme, mixing until well blended. Beat heavy cream with 1 tbsp sugar until stiff. Fold cream into Creme De Menthe mixture and pour into prepared crust. Sprinkle reserved crumbs on top. Freeze for 3-4 hours
*If you prefer, substitute 1/4 cup milk, few drops green food coloring, few drops peppermint extract, in place of the Creme De Menthe.
TOFFEE BARS
1 cup butter (soften)
1 cup brown sugar
1 egg yolk
1 tsp vanilla extract
2 cups all-purpose flour
1 cup chocolate bits
1 cup pecans
Preheat oven to 350 degrees
Grease a 9x13 inch pan.
Cream butter and sugar in bowl until fluffy. Add egg yolk and vanilla, mix well. Gradually add flour and beat well after each addition. Spread in prepared pan and bake 25 minutes.
remove from oven sprinkle chocolate bits over top; return to oven for a few minutes to melt chocolate. Remove from oven and spread chocolate evenly over bars. Sprinkle with chopped nuts if desired.
Deanna not only loves to make chocolate desserts but loves to share her cooking and recipes with everyone. If you want more chocolate dessert recipes and a very special chocolate cake recipe visit her website at http://deannamartin.us/?page_id=30 From here you can get different recipes for all occasions not just chocolate or desserts. If you want to turn your passion for chocolate into something more check out her website at http://deannamartin.us/?page_id=24 Enjoy
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