Showing posts with label Chocoholic. Show all posts
Showing posts with label Chocoholic. Show all posts

A Chocoholic Party

Create a Chocoholic Party

Looking for some fun party ideas?  How about a chocoholic party?  New research is touting the benefits of dark chocolate and in fact, our ancestors knew about many of the benefits for many years.  Hosting a Chocoholic party is easy and your guests will enjoy the unique idea.

First Things First - The Menu

This is not supposed to be a fancy, sit-down meal.  Instead go with the flow of a chocolate fountain as your centerpiece. You can purchase small chocolate fountains at most of the big box stores and don't feel limited to the pre-packaged chocolate bits that are supposedly designed to be used with these machines.  Read the directions that come with your machine and you will almost always find that you can use any type of chocolate, even white chocolate.  Just add a little good quality oil to help it flow easily.

Serve an assortment of fruit, candies and marshmallows, and even cookies and pretzels or wavy potato chips for dipping.  I love to lay out a large selection of sectioned oranges, grapefruit, and other bite sized fruit for my guests.  But one word of advice.  Set your table up so it can be accessed from both sides.  This will help to relieve the traffic jam around the chocolate fountain.  You could also offer small plastic cups or bowls to allow your guests to take their goodies back to a table or other areas where they can form small groups and keep the talk going.

But just as a buffet has a main meal and dessert, you should not forget to add an assortment  chocolate deserts.  Chocolate cakes, pastries and  a pile of different kinds of chocolates for nibblers. Be sure to have plenty on hand as you  can use them for games or prizes during the gathering.

Don't be enticed into buying a load of expensive gourmet chocolates as your favorites from the grocery store will undoubtedly please most people.

Yes, chocolate and wine are a great pairing bud do some research on wines that would go well with chocolates.  Talk to your local wine merchant for some good suggestions, and of course, don't forget the milk and coffee.  How about Hot Cocoa?

Setting the Stage

You may wish to consider using your best linens. If you have chocolate designed-linens, that would be great but if not you can easily design your own using stamps, fabric paint, browns of course, and an inexpensive length of cloth.!

Set up several tables for your guests, one  for eating and the other for the chocolate fountain and chocolate and wine tasting. You may also want to set up some chocolate grazing stations around the house or yard or  display desserts for later.

Decorate using tones of chocolate, from tan to bark brown.  Love fruit with chocolate then consider some splashes of fruity colors such as raspberry, orange, or apple green.

Plan for fun

While just indulging in eating pounds of chocolate may be enough for many, you may want to plan some games.  Here are a few ideas.

1. Who is the worst chocoholic?  Give a prize to the one who eats the most chocolate.

2. Paint by Chocolate - Use milk, white, and dark chocolate to paint a pre-made pizza crust.  Decorate with fresh fruit. Who's yummy creation receives the most votes?.

Now that I have you thinking about chocolate, get to work. A Chocoholic Party is a great alternative to the traditional get-together.

NOTE: Scientific studies now indicate that a little chocolate a day is GOOD FOR YOU. so, Eat your chocolate...it is a Health Food! Enjoy.

At http://mealtime.us/ you can download free cookbooks and find lots of recipes. Check it out and don't miss the links to all the other cookbooks. Great for gifts. Happy Mealtime.


Original article

Cookie Recipes For the Chocoholic in You

Chocolate, now who doesn't love chocolate? And cookies are on of our favorite things from our toddler days to the grave! Chocolate and cookies; two of our favorite things. The recipes in this article will bring the two together for some awesome cookie treats! Whether you like your chocolate in chunks, or chips, there is a recipe here for you! The Mocha Chocolate Chips are made with a healthier cookie in mind. They have both all-purpose and whole-wheat flours, less sugar, and healthy walnuts. Yet they are delicious!

CHOCOLATE CHUNK COOKIES WITH OATS
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 large egg
1/2 tsp vanilla extract
3/4 cup all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup quick oats
1 1/4 cups chocolate chunks

Preheat the oven to 350 degrees.

Lightly grease 2 large baking sheets; set aside.

In a large mixing bowl combine the butter, granulated sugar and brown sugar. Beat at medium speed with electric mixer until creamy. Beat in the egg and vanilla.

Into a small bowl sift the flour, salt, baking soda, and baking powder. Add flour mixture to the creamy mixture, beating constantly. Stir in the oats and chocolate chunks.

Spoon dough by tablespoonfuls about 2-inches apart on the prepared cookie sheets. Bake at 350 degrees for 8 to 10 minutes or until lightly browned. Allow cookies to cool 1 minute on the baking sheets. Transfer to wire racks to cool completely.

HEALTHIER MOCHA CHOCOLATE CHIP COOKIES
2 cups all-purpose flour
1/4 cup whole-wheat flour
1 tsp baking soda
1/2 tsp salt
1 cup butter, softened
1 cup granulated sugar
1/2 cup Splenda Granulated
2 eggs
2 tsp vanilla extract
1/4 cup instant coffee powder*
2 squares (1-oz each) unsweetened baking chocolate
1 cup semisweet chocolate chips
1 1/4 cups chopped walnuts

Preheat oven to 350 degrees.

Place the chocolate in the top of a double boiler over simmering water and cook, stirring often, until melted; remove and allow to cool.

Mix the all-purpose flour, whole-wheat flour, baking soda, and salt together in a small bowl; set aside.

In a large mixing bowl beat the butter with the sugar and Splenda, with mixer on medium speed, until light and fluffy. Beat in the eggs, vanilla extract, coffee powder and then add the melted chocolate; beat until blended.

With mixer on low speed, gradually beat in the flour mixture just until blended. With a silicone spatula or a wooden spoon, stir in the chocolate chips and walnuts. Drop the dough by tablespoonfuls, two inches apart, onto ungreased cookie sheets. Bake at 350 degrees for 10 to 12 minutes or until cookies puff up and the dough loses its shine. Allow to cool 1 minute before removing from the cookie sheet to wire racks to cool completely.

Yield: Approximately 40 cookies.

*If using instant coffee granules, you need to crush them or powder them in a blend or food processor.

Enjoy!

For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com/
For her diabetic dessert recipes visit her at http://diabeticenjoyingfood.blogspot.com/


Original article