Buying Bulk Candy Online to Satisfy Your Sweet Tooth

Who could ever resist the sweet temptation of chocolate candy? Or, the smell of butterscotch candies in a candy bowl? Candy is a sugary treat known throughout the world. It comes in many different varieties, shapes, and sizes. Candy canes, gum drops, bubble gum, and more are a favorite of many, from kids to adults. If you like to eat candy, and spend a lot of money on candy, consider buying bulk candy.

Why You Should Be Buying Bulk Candy

Buying bulk candy is cheaper than buying candy individually from the store. If you go to a convenience store or a wholesale store, you would notice that individual boxes and bags of candy would sell for over one dollar. With the economy being in such a poor condition, you have to save each penny that you earn. If you work with a candy wholesaler, you can save your hard earned money.

Working with wholesale candy suppliers is very easy. If you are with an organization that consumes a lot of candy, such as a church, a school, or a non-profit organization, you can receive a discount from the wholesaler for buying bulk candy. Discounts are great if you or your organization is on a tightly strapped budget. If you would have bought candy straight from the store, you would have had to sell double the cost in order to cover your expenses and to make a profit.

Various manufacturers carry certain brands of candy in bulk. Chocolate covered candy can contain nuts, caramel, coconut, and other types of flavors, and are a popular choice. Other popular types of candy are bubble gum, peppermints, sweet tarts, and butterscotch. You can even have candy personalized for an event, such as a sporting event or a wedding. This will have your customers or your guests to keep a momento of your event.

Another reason to buy bulk candy is that it is a good fundraising activity. Kids and adults love candy, especially chocolate bars. You can order packages of chocolate bars in bulk to give to your teachers at school. The teachers can give the children an order form for the children to keep track of the candy bars. The children can take the candy bars home and sell them to family, friends, neighbors and church members. As a fundraiser, you can have prizes for the children who sell the most boxes of candy in the entire school. Prizes, such as a pizza party for the person who sells the most candy would be exciting to younger children. For older children, a day at the amusement park would be exciting. The fundraiser could go to help to fund a school's band trip, specific club, or another type of expense.

Finding a candy wholesaler is not difficult. In fact, it is relatively easy. Search online. Many reputable ones exist around the world, specializing in many different types of sweet treats. If you search for a bulk candy company wholesaler, be sure to contact them through telephone or through e-mail for any special types of deals that they can offer. This will save you money in the long run.

RoyalCandyCompany, the leading online wholesale candy retailer, offers the top Bulk Candy and Bulk Chocolate at highly discounted prices. Their price guarantee keeps customers coming back as they will match and beat any competitor's price.

Article Source: http://EzineArticles.com/?expert=Bran_T_Smith


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Top 5 Trends in Chocolate in 2012

There really is no bad or out of season chocolates. We all love those little bite size morsels wrapped in silver foil. However, chocolatiers are now catering to adult palates. They are true artisans of gourmet chocolate that are developing visual and sensual delights. These are not mass produced candies.

The top trends of 2012 are:

1. Dark chocolate combined with super fruits: Dark chocolate in itself has been proven to be "healthy". With its antioxidants it is said to lower blood pressure, lower cholesterol, and help keep the cardiovascular system running properly. To make it even more desirable to health conscious consumers it is being combined with super fruits that also contain these antioxidants.

2. Artisan Chocolates: These chocolates are true works of art. Homemade treasures. They are not the chocolate that is poured into a heart mold and popped out. The cocoa is selected for aroma and texture. It is quality versus quantity. The chocolates are hand decorated or filled with high quality ingredients. Some look too good to bite into.

3. Chocolate covered tropical fruit: Strawberries are not the only fruit for dipping anymore. These gourmet chocolates bring you to the islands. They are sweet and tangy. Varieties include coconut, orange, passion fruit, and guava. You can hear the ocean when you bite into them. You can hear the breezes of a tropical rainforest.

4. Salt in Chocolate: Sea Salt from around the world has become a specialty food. Gourmet chocolate bars, truffles, wafers are all being sprinkled with finishing salts. Salts from all around the world are being used. Pink salt looks beautiful on white chocolate. The flavor is unique that satisfies both the sweet and salty craving.

5. Spicy: Hot! Hot! Hot! Chocolates are combing spicy jalapenos, chili powder, and smoky chipotles to name a few. As you smell the aroma and chew into the creamy chocolate the spice is the last to come. It is an eye opening surprise. You may want to have a big glass of milk on the side.

In today's recession more and more people are buying quality chocolates. Some feel it is a small piece of feel good that you can have daily for a very minimal cost. Also, being so high in antioxidants you have a great reason to splurge on quality chocolates. It is worth the extra cost to try some of these visual and tasty delights.

Debbie Mazzie is the owner of http://www.northjerseyfoodies.com/. A website that finds specialty, gourmet, and home made foods in North Jersey.

Article Source: http://EzineArticles.com/?expert=Debbie_Mazzie


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Recipes for Making Your Own Delicious Chocolate Candies

Impress your family and friends with homemade candies. With everything from Peppermint Bark to No-Fail Dark Chocolate Fudge, these candies are easy and delicious. And thinking ahead to the holidays, try these recipes now and decide which will be your go-to holiday candy recipes. The Peppermint Bark is a tasty year-round candy but would be an especially good holiday candy and gift. The Marshmallow Truffles are so easy and fun to let the kids roll in colored candies to decorate. Change the colors of the decorative candies to represent whatever holiday is being celebrated. For the fudge lovers, this is one of the easiest, tastiest recipes.

PEPPERMINT CANDY MARBLE BARK CANDY
6 squares semi-sweet baking chocolate
6 squares white baking chocolate
1 cup crushed peppermint candies* (about 50 round peppermint candies)

Put semi-sweet baking chocolate in a microwave proof bowl. Microwave on high for 2 minutes or until almost melted, stirring after a minute. Stir to melt completely.

Repeat the above process with the white baking chocolate.

Stir 1/2 cup of the crushed peppermint candy into each bowl.

Line a cookie sheet that has sides with waxed paper. Alternately spoon the two bowls of chocolates onto the waxed paper. With a butter knife, swirl chocolates together to create a marble effect. Refrigerate 1 hour or until firm. Break into pieces.

This makes about 1 pound of candy.

*To crush peppermint candies, place candies in a zip-top plastic bag. Crush with a rolling pin or meat mallet. Or you could process in a food processor using pulsing action.

SO EASY MARSHMALLOW TRUFFLES
1 pkg (10-oz) large marshmallows
1 pkg (12-oz) chocolate chips
toasted coconut
various decorative candies (from the cake decorating section)

Arrange the marshmallows on a cookie sheet; freeze for 15 minutes.

Put chocolate chips in a small microwave safe bowl and cook in microwave for about 2 1/2 minutes or until melted. Stir every minute.

Remove marshmallows from freezer and using a wooden skewer dip each marshmallow in the chocolate mixture until the marshmallow is completely coated. Remove the skewer.

Have some toasted coconut in a small bowl, some decorative candies in other small bowls. Roll each chocolate coated marshmallow in one of the bowl to coat. Use a fork to transfer the coated marshmallow to a waxed paper lined cookie sheet or trays. Chill or keep in a cool and dry place.

Yield: 3 to 3 1/2 dozen truffles

NO-FAIL DARK CHOCOLATE FUDGE
1 can (14-oz)Sweetened condensed milk
3 cups semi-sweet chocolate chips
dash of salt, optional
1 cup chopped pecans
1 1/2 tsp vanilla extract

In a heavy saucepan melt the chocolate chips with the sweetened condensed milk and salt, over low heat. Remove from the heat and stir in the pecans and vanilla extract. Spread the candy into an aluminum foil lined 8-inch square pan. Chill until firm, approximately 2 hours. Turn the fudge out onto a cutting surface, peel off the foil and cut into squares. Cover loosely and store at room temperature.

Yield: Approximately 2 lbs

Enjoy!


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