5 Wording Ideas for Custom Candies Wedding Favor

Personalized M&M's can be used for many occasions. One of which is having them given away as a wedding favor. You could change the color that matches your wedding color, put your picture on it and put short phrases on it. If you preferred to give away custom M&M's on your wedding, you have the option to put short phrases and short messages on each M&M candy. But your option is very limited because only up to 19 characters are allowed on each candy. So you might have to go informal in some way by using "text message" wordings.

Here are 5 wordings that you can put on your personalized M&M's wedding favor:

1) Date of your wedding
It could be in formats like mm/dd/yy or mm-dd-yyyy. The candies will end up being eaten but your guests will surely remember the date and how cute your personalized M&M's wedding favor was.

2) The couple's names
Just the first names of course. It would not fit a single M&M candy if the complete name is used. For example, James & Gina, Rob & Tina, etc.

3) Together Forever!
This phrase will surely spruce up the romance on your wedding. Your guests will definitely think of your wedding favor as something sweet and I'm not just talking about the taste. It may be a short, common and simple phrase. But it would truly show the strength of your relationship.

4) Thx 4 coming!
Thank your guests for coming to your wedding. This may be a shortened phrase but they will still get the message and will truly appreciate it. You don't have to worry about informality at all once they put the M&M's candy in their mouth.

5) Mr & Mrs at last!
Show your guests how happy you are to be bonded with each other. Who cares if it's cheesy or mushy? It's your wedding and you should care less about what others would think. The only important thing here is that you and your wife-to-be or husband-to-be are now one.

Those wordings for your personalized M&M's wedding favor aren't even 19 characters long and will definitely make your guests smile. You don't have to worry about your wedding favor ending up in a clutter box or in the attic. Your guests will enjoy your M&M's wedding favor while they munch on it.

If you need more wording ideas to put on your personalized M&M's wedding favor, just visit this page: Personalized M&M's Wedding Favor Ideas.

Quennie V. has been writing since the age of 16. She can write about any topic but prefers to write on things that is of her interest.

Article Source: http://EzineArticles.com/?expert=Quennie_V.

Original article

Top 10 Most Popular Chocolate Bars in the World!

Brand loyalty is something all businesses strive for. But in terms of chocolate which comes out on top? Below is a list of the Top 10 most popular chocolate bars in the world in terms of consumption. But before you read on why don't you take a guess as to what is number one?

10. Hershey Milk Chocolate Bars

Invented by Milton S. Hershey of Lancaster, PA in 1894, Hershey Milk Chocolate Bars were the first mass produced chocolate bar in the USA. Still going strong they have been described as 'The Great American Chocolate Bar' and possess a slightly sour and tangy taste that is distinctly 'Hersheys'.

9. Oh Henry!

Created in 1921 by the Williamson Candy Company, this chocolate bar contains a delicious mix of peanuts, caramel and fudge which is coated in smooth milk chocolate. Particularly popular in Canada this chocolate bar is believed to have been named after a boy who frequently flirted with the girls at the offices of the Williamson Company.

8. M&Ms

Named after the surname initials of the companies two founders, M&Ms were originally produced in the summer of 1941 and are now sold in over 100 countries world wide. Comprising of a different range of coloured candy shell with the letter 'm' imprinted on it in lower case, this product is now available with a number of fillings including milk and dark chocolate, crisped rice, mint chocolate, peanuts, peanut butter, almonds, orange chocolate, coconut, pretzel and wild cherry.

7. Baby Ruth

Originally known as 'Kandy Kake' this bar of chocolate covered peanuts, caramel and nougat was introduced to the U.S in 1900. Similar to a Picnic, this product was first produced in Chicago by the Curtiss Candy Company who renamed it to Baby Ruth in 1921, supposedly in honour of the daughter of President Grover Cleveland. Nowadays it is manufactured by Nestle.

6. 3 Musketeers

Made by Mars Incorporated, 3 Musketeers is a chocolate bar with a centre that many people incorrectly refer to as nougat. In fact it is actually made of chocolate marshmallow and whipped cream. Launched in 1932 it originally contained three pieces in one package, flavoured strawberry, chocolate and vanilla, which led to the product being so named. Costing five cents when it was first introduced it was initially marketed as one of the largest chocolate bars on the market and something that could be shared with family or friends.

5. Milky Way

Created in Minnesota by Frank C. Mars in 1923, the Milky Way was the first commercially distributed filled chocolate bar. The name and taste of the bar was taken from a famed malted milkshake of the day, not the earth's galaxy as many contend. In its first year of sales in 1924 the Milk Way generated $800,000 in revenue.

4. Butterfinger

Popularised by Bart Simpson this concoction of butter and peanut butter covered in milk chocolate was lauched by The Curtis Candy Company of Chicago in 1923. The product got its named after a public contest was run by the company and quickly became a firm favourite on the back of early marketing ploys which saw the company drop Butterfingers and Baby Ruth bars from airplanes in cities across the United States.

3. Kit Kat

First created by Rowntrees of York in 1935, Kit Kat's in its original four finger form were developed after a worker at the Rowntree York factory put a suggestion in a recommendation box for a snack that 'a man could take to work in his pack up'. Originally called 'Rowntree's Chocolate Crisp' the product was renamed to Kit Kat after WWII. Today it is produced by Nestle in 17 countries around the world including the UK, Egypt, Australia, Algeria, China, Malaysia, Turkey, Bulgaria and Venezuela.

2. Reese's Peanut Butter Cups

Introduced in 1928 by Harry Burnett Reese, this chocolate has been one of the best-selling candies in U.S. History. Consisting of a delicious peanut butter filling enrobed in milk chocolate it comes as an individual 'Big Cup' or in a pack of 2, 4 or 8. Anyone who has seen the Adam Sandler and Drew Barrymore film '50 First Dates' will recognise this product instantly.

1. Snickers

The best-selling chocolate bar of all time, the Snickers Bar was introduced to the world in 1930 by Mars Incorporated. Consisting of peanut nougat topped with roasted peanuts and caramel and covered in smooth milk chocolate the product was named after the Mars family horse. Today it has worldwide global sales of $2 billion.

Spencer Samaroo, Managing Director, Moo-Lolly-Bar
http://www.moolollybar.com.au/
The best online chocolate, lolly and confectionery store on the web!

Article Source: http://EzineArticles.com/?expert=Spencer_Samaroo

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Chocolate Pizza and Pretzels: Edible Treats to Indulge Your Sweet Tooth

America loves pizza and pretzels. From mini bites to loaded versions, it seems like we can never get enough pizza or pretzels. Now it is time for both of them to be elevated to superstar status. You can substitute your favorite chocolate and include other toppings for the ones I have listed below. Kids can also get involved in making their custom treats. This is also a great way to keep older kids entertained at birthday parties.

Start with a pre-baked sugar cookie crust. I like to use a homemade sugar cookie instead of the refrigerated cookie dough found at most grocery stores. Freshness counts here. You can vary the sizes of your sugar cookie crust for the number of people you want to serve. Place the sugar cookie on a parchment covered cookie sheet. Spread a mixture of broken pieces of milk chocolate and white chocolate over your sugar cookie. Take some miniature sized marshmallows and spread them over the chocolate. Slice up some bananas and add those to the top of the marshmallows. Add your favorite chopped nuts.

In a preheated 400 degree oven, place your cookie sheet and heat for 3-5 minutes, depending on the cookie size, or until marshmallow melts and is golden brown. Remove from oven and cool completely. Melt some peanut butter candy coating in the microwave at 10 second intervals until smooth and then drizzle it over your chocolate pizza.

To make chocolate covered pretzels, you start with miniature pretzel rods. These are easier to work with than the larger variety. In a microwave-safe bowl, add a regular sized bag of caramel bits and two tablespoons of liquid whipping cream. Stir together and then place into the microwave for 10 second intervals until the caramel mixture is completely smooth. Let stand for 5 minutes.

Use parchment paper sprayed with butter spray to cover your counter. Dip a miniature pretzel rod into the caramel mixture at a angle. You want to cover two-thirds of the pretzel rod. Twist the pretzel rod to remove the excess caramel and then place it on the butter spray covered parchment paper. Repeat until all of the caramel mixture has been used. The caramel mixture will start to get hard and can be placed in the microwave again at 10 second intervals until softened and smooth again. Let caramel set until completely cool. If the caramel has spread out from the pretzel, you can gently wrap it around the pretzel to smooth it out, or you can use kitchen shears to remove the excess and smooth the caramel to get ready for dipping in the chocolate.

In another microwave safe bowl, melt mint chocolate wafers at 10 second intervals until smooth. Remove the miniature pretzel rods from the parchment paper one at a time and dip them into the melted chocolate mixture at an angle. Twist them to remove the excess chocolate and then place back on the parchment paper to cool. Make sure that you set them down on the flat side or they will roll over and mess up the chocolate coating. Allow to completely cool before eating. If you want to add nuts, coconut or any other topping, you can add it immediately after you dip the caramel covered pretzel rods into the chocolate coating.

Either of these chocolate treats would make a great gift for someone you love. Smile and enjoy.

Debra J. Mosely is the author of The Cake & Cookie Closet: All Dolled Up in Sugar and The Cake & Cookie Closet: Mini Wedding Treats (release date August 2011). She's out to teach the world how to "dream in sugar" with simple techniques and great tips that teach you how to become a sugar star. Check her out and tell your family and friends about her. http://www.thecakeandcookiecloset.com/

Article Source: http://EzineArticles.com/?expert=Debra_Mosely

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What to Expect in Chocolate Gift Baskets

The funny thing about these baskets is that unlike other chocolate items that a person gets, these are usually not consumed all that quickly. Because the contents are such high quality and precious in nature, they are consumed over time and enjoyed for days or weeks. It is also not at all unlikely that the recipient will keep the basket for years to come. All in all, this is a fabulous gift to give anyone who has a taste for things that are chocolate.

There are few gifts that you can give someone that will always receive such an unabashedly enthusiastic response as chocolate gift baskets. These are unique gifts in that each one is very different, and they offer a huge variety of treats for the recipient. If you are looking for just the right basket, then there are a few things that you should keep in mind with regard to the contents.

First of all, most chocolate gift baskets will have a variety of chocolate items, some of which will be pure chocolate of various types - semi-sweet, dark, or even white chocolate - and also items that either go good with chocolate or use some chocolate in them. You will also find some baskets that offer solely dark chocolate or white chocolate in their offerings.

In addition to chocolate bars or candies, you will also find some of the following items inside:

- Chocolate biscotti or other types of cookies that go well with coffee and hot chocolate, or just to eat as a snack.

- Mixes for hot chocolate or chocolate milk.

- Chocolate-covered peanuts or other types of nuts.

- A mug for your coffee or hot chocolate.

These chocolate gift baskets also come in a variety of sizes, ranging from those that are perfect for a small gift for a co-worker to one that is big enough for an entire family. Some of the larger gift baskets have towels, clothing, or other non-edible products that have a chocolate motif.

When you are buying chocolate gift baskets for friends or family, one thing that you should keep in mind is whether anyone in their household has an allergy to nuts. If so, make sure that the baskets you are looking at are nut-free.

You may also want to see if the recipient has a preference for a particular brand of chocolate or type of chocolate (dark, semi-sweet, or white). You can find baskets that have all of them or you can choose a basket that has only the type of basket that the recipient truly enjoys.

Also, it is important to remember that some of the items in any chocolate gift baskets may be prone to melting, so if you are having it sent (particularly to a warmer region of the country), make sure that it is being sent with sufficient packaging and protection from sun and heat. Many gift baskets are shipped in dry ice or hand-delivered (rather than sent via regular mail) so that there is no chance that the gift basket is left sitting out in the sun.

Everyone loves chocolate and giving a chocolate gift basket is an ideal way of showing your appreciation for your friends and loved ones.

http://www.firstavenuegiftbaskets.com/page/597428

Article Source: http://EzineArticles.com/?expert=Steven_Barnhart

Original article

How Chocolate Candy Bars Are Made

It is late at night and you have been sleeping soundly for hours. Then, suddenly, a strange sound wakes you with a start. You begin to wonder, "Is there someone in the house? Do I need to grab a baseball bat and explore?"

Finally, you work up the courage and head downstairs, ready to take on the intruder. After a thorough search, you discover the culprit. You cat has simply knocked over a few pots and pans. You breathe a sigh of relief and start to head back upstairs to bed.

Then another thought hits you. After all, you are in the kitchen already, so why not have a delicious midnight snack?

For the most part, midnight snacks come in two categories: salty or sweet. Nobody is getting up and having a banana for a snack in the middle of the night. Nope, you are either having a bowl of salty chips, decadent ice cream, or a delicious and filling candy bar.

Candy bars are a fantastic snack that many of us take for granted. Half the time we just grab them on an impulse while waiting in line at the grocery store. We never consider, however, just how much time and effort goes into making such a handy and convenient treat.

The chocolate that you find in the store is the product of an incredibly long and complicated refining process. This process starts off bean pods that come from a tree called the Theobroma cacao. Aztec and Mayan cultures had a great respect for this food, and the name literally translates to "food of the gods."

The Chocolate-Making Process

To start the process of making chocolate you must first harvest the cacao pods. These pods grow all over the tree, so to get them down you must chop them down with machetes by hand. But you can't just ship the pods out as-is from the tree. You must first split them open. This reveals the cocoa bean that lies inside.

After that, you must scrape at the beans and the sweet pulp that surrounds them. From there the pods are left to ferment for approximately two to eight days in baskets. This important step helps to mellow out the flavor of the beans. If you didn't do that, they would be far too bitter to enjoy.

If you like a higher-quality chocolate bar, then you are probably eating something where the beans were left to ferment for much longer. This results in a fruity and floral flavor. Once finished fermenting, the cocoa harvesters spread them all out into one single layer. They then allow the cocoa to dry out completely in direct sunlight.

From there the beans are packaged and shipped out to the manufacturing plant. At the plant, they first roast the cocoa. This helps to bring out the most intense flavors and colors. Different types of beans require different times and temperatures of roasting.

After the roasting process is completed, it is time to put the beans in a winnower. This machine gets rid of the shells, leaving only the "nibs" of the bean. This is the best part of the cocoa bean, which is then ground into a rich and thick paste. This chocolate liquor (which contains no alcohol) is the building block of all chocolate products.

Once the liquor is produced, it is time to press it. The pressing removes the cocoa butter, and leaves behind a powdery disc, called a "cocoa presscake." From there the process is different depending on what type of chocolate you are producing. In some cases, you re-add cocoa butter. In others, you add it to the conching machine to knead and massage the chocolate. From there it is tempered and wrapped into the candy bars you know and love!

Exciting New Varieties

Of course, there are all different delicious varieties of candy and candy bars. For one, the Tiramisu Bar is a delight that uses only the very finest chocolate all the way from Belgium. This exciting bar is made from the finest cocoa beans, and is an incredible imitation of an exotic dessert.

If you are a coffee enthusiast, then you probably know that chocolate actually contains trace amounts of caffeine. This makes sense when you think about it, because like coffee it is also derived from a bean. The delicious Espresso Bar is made from delicious Belgian chocolate that is combined with a little dash of energy-filled espresso. This candy bar truly combines the best of both worlds.

These are just two of the amazing, incredible varieties of chocolate bars that come in all different shapes and sizes. It is incredible to think that all of these delightful pieces of candy are produced from just one modest little cocoa bean! So the next time you are going to pick up a candy bar at the supermarket check-out, remember all the incredible work it took to get it there.

Andrea Mills is a freelance writer who writes about shopping and food products including candy bars.

Article Source: http://EzineArticles.com/?expert=Andrea_M_Mills

Original article

3 Healthy Ways to Enjoy Chocolate - Really!

If my observations at coffee shops, airports, and checkout counters are accurate, many of us are wild about the flavor of chocolate. And yes, I'm one of them. If you are too, I have great news: You do not--do not!--have to swear off your favorite treat to remain committed to healthful eating.

But not all chocolate is equal. Milk chocolate, the basis of most candy bars, offers little or no benefit. Typical candy-bar chocolate tends to be overprocessed, which destroys many nutrients, and loaded with added fat, sugar, and preservatives that negate its good qualities. Milk chocolate might satisfy your sweet tooth, but it's not something that should be a regular part of your diet.

Fortunately, your choices don't end there. Read on for three of my favorite ways to enjoy the rich flavor of chocolate--and get disease-prevention and energy benefits as well.

1) Raw Organic Cacao Powder

Anything that even remotely relates to chocolate has my vote, but the original cacao bean can't be beat. As the source of all chocolate and cocoa products, there's no more pure chocolate than this.

Cacao is a time-tested beneficial food. South American cultures have enjoyed its healthful and invigorating properties for thousands of years. Modern science tells us why: Cacao is naturally rich with antioxidants, magnesium, and fiber.

The only trick to getting your best boost from natural chocolate is to be sure you get the raw, organic product. I recommend buying raw organic cacao in a powdered form because it's so easy to incorporate into all kinds of food. I add cacao powder to smoothies, desserts, and sauces when I want a chocolate flavor. (And when don't I? So, every day!)

2) Natural Chocolate Flavored Drink Powder

Yes, getting fresh fruits and vegetables is always best, but consider adding a whopping extra 5 to 9 daily servings of fruits and veggies right into your breakfast using a nutritional drink powder. These convenient formulas can be mixed into fruit and yogurt smoothies or added directly to almond milk or water.

When you compare brands, look for a formula with an alkaline to optimize your body's pH level. Also look for enzymes and probiotics that aid digestion and absorption. Remember it's always best to choose products that are raw, organic, and sugar-free. And, of course, choose a flavor that suits your taste. Chocolate, anyone?

Energy and nutrition drink powders are available in most health food stores, but you may find it more convenient to comparison-shop for these products online. Just type "chocolate flavor natural drink powder" into your favorite search engine to get started.

3) Chocolate-Covered Cacao Nibs

Bursting with real chocolate flavor, just a few of these tiny morsels are enough to quell a chocolate craving fast. Even better: They are packed with healthful antioxidants.

When you shop for these treats, look for a brand made of 100% dark cacao nibs, covered in dark chocolate--that is, a chocolate with 70% or more pure cacao content.

Is your mouth watering? Mine is! See, maintaining wellness through a balanced diet doesn't have to mean cutting out everything you crave. Commit to adding one of these beneficial and tasty choices to your menu this week, and give yourself a health boost...enjoyably!

Ready to take the next step? It's simple! Through my Virtual Wellness Coaching program, you can get completely individualized, focused-on-you coaching calls with an experienced healthcare professional who really "gets it." Now's the time to step up and claim your best health and wellness. Call me at 212-686-0939, or visit Virtual Wellness Coaching to reserve your spot.

Article Source: http://EzineArticles.com/?expert=Roberta_Mittman

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Buying Bulk Candy Online to Satisfy Your Sweet Tooth

Who could ever resist the sweet temptation of chocolate candy? Or, the smell of butterscotch candies in a candy bowl? Candy is a sugary treat known throughout the world. It comes in many different varieties, shapes, and sizes. Candy canes, gum drops, bubble gum, and more are a favorite of many, from kids to adults. If you like to eat candy, and spend a lot of money on candy, consider buying bulk candy.

Why You Should Be Buying Bulk Candy

Buying bulk candy is cheaper than buying candy individually from the store. If you go to a convenience store or a wholesale store, you would notice that individual boxes and bags of candy would sell for over one dollar. With the economy being in such a poor condition, you have to save each penny that you earn. If you work with a candy wholesaler, you can save your hard earned money.

Working with wholesale candy suppliers is very easy. If you are with an organization that consumes a lot of candy, such as a church, a school, or a non-profit organization, you can receive a discount from the wholesaler for buying bulk candy. Discounts are great if you or your organization is on a tightly strapped budget. If you would have bought candy straight from the store, you would have had to sell double the cost in order to cover your expenses and to make a profit.

Various manufacturers carry certain brands of candy in bulk. Chocolate covered candy can contain nuts, caramel, coconut, and other types of flavors, and are a popular choice. Other popular types of candy are bubble gum, peppermints, sweet tarts, and butterscotch. You can even have candy personalized for an event, such as a sporting event or a wedding. This will have your customers or your guests to keep a momento of your event.

Another reason to buy bulk candy is that it is a good fundraising activity. Kids and adults love candy, especially chocolate bars. You can order packages of chocolate bars in bulk to give to your teachers at school. The teachers can give the children an order form for the children to keep track of the candy bars. The children can take the candy bars home and sell them to family, friends, neighbors and church members. As a fundraiser, you can have prizes for the children who sell the most boxes of candy in the entire school. Prizes, such as a pizza party for the person who sells the most candy would be exciting to younger children. For older children, a day at the amusement park would be exciting. The fundraiser could go to help to fund a school's band trip, specific club, or another type of expense.

Finding a candy wholesaler is not difficult. In fact, it is relatively easy. Search online. Many reputable ones exist around the world, specializing in many different types of sweet treats. If you search for a bulk candy company wholesaler, be sure to contact them through telephone or through e-mail for any special types of deals that they can offer. This will save you money in the long run.

RoyalCandyCompany, the leading online wholesale candy retailer, offers the top Bulk Candy and Bulk Chocolate at highly discounted prices. Their price guarantee keeps customers coming back as they will match and beat any competitor's price.

Article Source: http://EzineArticles.com/?expert=Bran_T_Smith

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Top 5 Trends in Chocolate in 2012

There really is no bad or out of season chocolates. We all love those little bite size morsels wrapped in silver foil. However, chocolatiers are now catering to adult palates. They are true artisans of gourmet chocolate that are developing visual and sensual delights. These are not mass produced candies.

The top trends of 2012 are:

1. Dark chocolate combined with super fruits: Dark chocolate in itself has been proven to be "healthy". With its antioxidants it is said to lower blood pressure, lower cholesterol, and help keep the cardiovascular system running properly. To make it even more desirable to health conscious consumers it is being combined with super fruits that also contain these antioxidants.

2. Artisan Chocolates: These chocolates are true works of art. Homemade treasures. They are not the chocolate that is poured into a heart mold and popped out. The cocoa is selected for aroma and texture. It is quality versus quantity. The chocolates are hand decorated or filled with high quality ingredients. Some look too good to bite into.

3. Chocolate covered tropical fruit: Strawberries are not the only fruit for dipping anymore. These gourmet chocolates bring you to the islands. They are sweet and tangy. Varieties include coconut, orange, passion fruit, and guava. You can hear the ocean when you bite into them. You can hear the breezes of a tropical rainforest.

4. Salt in Chocolate: Sea Salt from around the world has become a specialty food. Gourmet chocolate bars, truffles, wafers are all being sprinkled with finishing salts. Salts from all around the world are being used. Pink salt looks beautiful on white chocolate. The flavor is unique that satisfies both the sweet and salty craving.

5. Spicy: Hot! Hot! Hot! Chocolates are combing spicy jalapenos, chili powder, and smoky chipotles to name a few. As you smell the aroma and chew into the creamy chocolate the spice is the last to come. It is an eye opening surprise. You may want to have a big glass of milk on the side.

In today's recession more and more people are buying quality chocolates. Some feel it is a small piece of feel good that you can have daily for a very minimal cost. Also, being so high in antioxidants you have a great reason to splurge on quality chocolates. It is worth the extra cost to try some of these visual and tasty delights.

Debbie Mazzie is the owner of http://www.northjerseyfoodies.com/. A website that finds specialty, gourmet, and home made foods in North Jersey.

Article Source: http://EzineArticles.com/?expert=Debbie_Mazzie

Original article

Recipes for Making Your Own Delicious Chocolate Candies

Impress your family and friends with homemade candies. With everything from Peppermint Bark to No-Fail Dark Chocolate Fudge, these candies are easy and delicious. And thinking ahead to the holidays, try these recipes now and decide which will be your go-to holiday candy recipes. The Peppermint Bark is a tasty year-round candy but would be an especially good holiday candy and gift. The Marshmallow Truffles are so easy and fun to let the kids roll in colored candies to decorate. Change the colors of the decorative candies to represent whatever holiday is being celebrated. For the fudge lovers, this is one of the easiest, tastiest recipes.

PEPPERMINT CANDY MARBLE BARK CANDY
6 squares semi-sweet baking chocolate
6 squares white baking chocolate
1 cup crushed peppermint candies* (about 50 round peppermint candies)

Put semi-sweet baking chocolate in a microwave proof bowl. Microwave on high for 2 minutes or until almost melted, stirring after a minute. Stir to melt completely.

Repeat the above process with the white baking chocolate.

Stir 1/2 cup of the crushed peppermint candy into each bowl.

Line a cookie sheet that has sides with waxed paper. Alternately spoon the two bowls of chocolates onto the waxed paper. With a butter knife, swirl chocolates together to create a marble effect. Refrigerate 1 hour or until firm. Break into pieces.

This makes about 1 pound of candy.

*To crush peppermint candies, place candies in a zip-top plastic bag. Crush with a rolling pin or meat mallet. Or you could process in a food processor using pulsing action.

SO EASY MARSHMALLOW TRUFFLES
1 pkg (10-oz) large marshmallows
1 pkg (12-oz) chocolate chips
toasted coconut
various decorative candies (from the cake decorating section)

Arrange the marshmallows on a cookie sheet; freeze for 15 minutes.

Put chocolate chips in a small microwave safe bowl and cook in microwave for about 2 1/2 minutes or until melted. Stir every minute.

Remove marshmallows from freezer and using a wooden skewer dip each marshmallow in the chocolate mixture until the marshmallow is completely coated. Remove the skewer.

Have some toasted coconut in a small bowl, some decorative candies in other small bowls. Roll each chocolate coated marshmallow in one of the bowl to coat. Use a fork to transfer the coated marshmallow to a waxed paper lined cookie sheet or trays. Chill or keep in a cool and dry place.

Yield: 3 to 3 1/2 dozen truffles

NO-FAIL DARK CHOCOLATE FUDGE
1 can (14-oz)Sweetened condensed milk
3 cups semi-sweet chocolate chips
dash of salt, optional
1 cup chopped pecans
1 1/2 tsp vanilla extract

In a heavy saucepan melt the chocolate chips with the sweetened condensed milk and salt, over low heat. Remove from the heat and stir in the pecans and vanilla extract. Spread the candy into an aluminum foil lined 8-inch square pan. Chill until firm, approximately 2 hours. Turn the fudge out onto a cutting surface, peel off the foil and cut into squares. Cover loosely and store at room temperature.

Yield: Approximately 2 lbs

Enjoy!

Original article

For What Occasions Would You Choose Buying Bulk Candy Online?

What some have seen to be true is that candy is a big staple at many occasions. When hosting an event where you know there is going to be a lot of people, and making sure you have enough candy for everyone, finding a way to buy that much while not spending so much can be a big burden. This is why there are many who might consider buying bulk candy online. However, when do you know if you are going to need that much?

We tell people that they should know if they are going to need a lot as this will save them a lot of money. There are many individuals who have events coming up. Here are a few of those events where you might need a lot of candy and on such short notice. This is where buying bulk candy online might be a big thing for you to consider.

For What Occasions Should You Buy Bulk Candy Online?

One of the first events that comes to our mind where you might have a certain type of candy in mind to serve whether it be as a favor or just as something you have on the tables would be at a wedding. There are many who have candy that goes with a theme that they have at their wedding. It might be that you shared this candy on your first date or something really cheesy like that. No matter why you want it, you want to know that you can fit it in your budget while at the same time, getting enough without causing any problems. This is why buying bulk candy online is so great. You work with the wholesaler who has bulk on stock and for far less than what you would pay at the store.

Another event that we think about where candy is great as it is handed out as prizes and such would be carnivals. There are many who use carnivals to break the ice as they tell people about their school or church. However, many people are doing these as fundraisers as well. The prizes are free which means paying for the candy comes out of your pocket and your expenses. That is why you need to be able to get a good amount of money for a way smaller price than what you would naturally pay for it. That would be another event which you might need it for.

Others tend to plan way far ahead for graduation day. This is when the party begins. There is cake and other snack items. Candy is usually on the list. Some of you need certain colors. You don't know exactly how many to plan for. When that is the case, you need to have plenty on hand. This is when buying bulk candy online can come in pretty darn handy as well.

These are just a few of the many instances when you will need a lot of interesting and hard to find candy. Buying from a store can be a drag not to mention pricey. Therefore, when you buy it through the wholesaler and online, you have the candy you want, the amount of it you need, and the price you are willing to pay.

RoyalCandyCompany, the leading online wholesale candy retailer, offers the top Bulk Candy and Bulk Chocolate at highly discounted prices. Their price guarantee keeps customers coming back as they will match and beat any competitor's price.

Article Source: http://EzineArticles.com/?expert=Bran_T_Smith

Original article

The Perfect Valentine's Day Fudge Recipes

Nothing satisfies a sweet tooth better than a piece of fudge. Decadently intense chocolate fudge recipes to the sophisticated and elegant vanilla fudge recipes, they are all delicious. Fudge is a creamy, silky smooth treat that is easy to prepare and makes the perfect Valentine's Day gift. Your love will be so impressed with you after making these simple recipes for them.

Double Chocolate Fudge:

Ingredients:

2 cups (12 oz) semi-sweet chocolate chips
1 (11 1/2 oz) package milk chocolate chips
1 (14 oz) can sweetened condensed milk
2 Tbsp. heavy cream
2 teaspoon vanilla extract

Directions:

1. In saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 Tbsp. cream and 1 tsp vanilla.
2. Remove from heat. Spread evenly into foil-lined 9-inch square pan.
3. In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 Tbsp. cream and 1 tsp vanilla. Remove from heat.
4. Spread over fudge in pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature. Makes about 2 1/2 pounds.

Some great add-ins to make this fudge even sweeter:

1 cup of walnuts
1 cup of chocolate sandwich cookies crushed
1 cup of pecans
1 cup of chocolate candies
Or you can get really creative and show your love by topping the fudge with conversion hearts. Be sure to let the fudge sit for 30 minutes before topping it with the hearts.

If you love really isn't into chocolate then try this wonderful vanilla fudge recipe or try some of the great flavors you can make with this simple recipe.

Vanilla Fudge Recipe:

Ingredients:

4 cups sugar
2 Tbsp. butter
1 large can evaporated milk
1 small jar marshmallow fluff
1 teaspoon Vanilla

Directions:

1. Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly.
2. Add marshmallow fluff and vanilla. Beat until cool and creamy.
3. Pour into a buttered 8 inch square pan. Chill until firm.

Make it Coffee
Add 2 Tablespoons of instant coffee dissolved in 1 tablespoon of warm water along with the vanilla.

Make it Maple Walnut
Add 1 cup of chopped walnuts and 2 tablespoons of maple extract.

Make it Raspberry Swirl
After pouring the fudge into the pan drop 5 rounded tablespoons all over the top of the fudge and using a knife gently swirl it around.

Whatever fudge recipe you choose to try homemade gift make the best gifts on Valentine's Day.

Looking to find the best deal on homemade fudge, then visit http://www.84countrystore.com/ to find the best fudge gift basket, for you.

Article Source: http://EzineArticles.com/?expert=Brenda_L_Hopkins

Original article

Yummy Chocolate Treats - Marshmallow Filled Cupcakes Are Yummy!

Anyone who follows my posts knows I am a chocoholic and proud of it! To that end, here is one of my yummy chocolate recipes for a wonderful little cupcake that is sure to become a favorite of yours too. Marshmallow-Filled Double Chocolate Cupcakes are loved by everyone from the youngsters to the grandparents! Hint: Pretty red or heart decorative paper liners can turn these cupcakes into real Valentine Party treats. Top with sugar hearts, conversation hearts, etc. For St. Patrick's Day top with sugar shamrocks. For Easter, top with jelly beans or colorful jelly belly candies, flags for patriotic holidays, candy corn for Halloween, etc. Let your imagination take over!

MARSHMALLOW FILLED DOUBLE CHOCOLATE CUPCAKES

1 cup butter, softened
1 cup granulated sugar
1/2 cup firmly packed brown sugar
4 eggs
6 squares (1-oz each) unsweetened chocolate, melted, cooled
1 tsp vanilla
1 1/2 cups all-purpose flour
1/2 cup whole-wheat flour
1 tsp baking soda
dash of salt
1 cup lowfat buttermilk
1 jar (7-oz) marshmallow creme
Your favorite chocolate fudge frosting*
Colored sugars for decorating

Preheat oven to 350.

Line 20 muffin cups with paper liner; set aside.

In a large mixer bowl beat the butter at medium speed of an electric mixer until light and fluffy. Add the granulated and brown sugars gradually, beating well. Add the eggs, one at a time, beating after each egg is added. Add the melted, cooled chocolate and the vanilla; mix well.

In a smaller bowl combine the all-purpose and whole-wheat flours, baking soda, and salt. Add the flour mixture to the sugar mixture alternately with the buttermilk. Begin and end with flour. Mix at low speed after each addition until mixed together well.

Spoon the batter into the prepared muffin cups filling to the tops of the liners.

Bake at 350 degrees 15 to 18 minutes or until a wooden toothpick inserted in center comes out clean. Allow to cool 3 to 5 minutes in the pan then remove from pan to a wire rack to cool completely.

Remove a plug from the center of each cupcake. Go almost to the bottom but not quite. Save the plugs. Spoon the marshmallow creme into a pastry bag or a ziptop-type plastic bag and cut a hole in a corner. Squeeze marshmallow creme into the center of each cupcake. Take the plugs and cut off enough of the tops to replace over creme to mend top of cupcakes so they have smooth tops. Very gently frost the cupcakes with the fudge frosting. Sprinkle with colored sugars or other decorations you desire.

*A can of prepared fudge frosting works just fine.

Enjoy!

Original article